Cancer is a terrifying disease. In the U.S, more than 1.5 million people are diagnosed with cancer every year. Here, we are going to tell you one thing, which will probably amaze you – it is the discovery of vitamin B17, which proved to be effective in curing cancer, as well as ending completely with the cancerous cells.
The vitamin B17
It’s the vitamin that kills cancerous cells and decreases the spreading of the illness in the body. But, the mechanism of its action is not well understood yet. Big pharma is scared discovering that vitamin B17 is very toxic to cancer cells, and it can effectively kill this disease. There are a lot of patients that treat this terrible disease with this vitamin, and hence the pharmaceutical companies do not see it as something good. Vitamin B17 or also known as amygdalin fights cancer completely and many of the pharmaceutical companies try not to divulge this discovery.
We can get this vitamin very easily and end with the drug companies.
Fruits and vegetables which contain vitamin B17.
1. Apricot seeds
According to Vitamins and Health Supplements, apricot seeds and the pulp of most other non-citric fruits, which include apples, peaches, cherries, plums, and prunes, may also contain the vitamin B17 in a concentration of a 2 to 3%. The apricot bones and apple seeds can also contain about 500mg of vitamin B17 per 100g.
Many types of berries contain vitamin B17, such as strawberries, blueberries, and blackberries too. Health Centre Force indicates that a serving of blackberries, as well as currants, blackberries, raspberries or elderberries, can provide about 500mg of this vitamin.
3. Green sprouts, ribs, and leaves.
Some legumes contain this vitamin in their properties. Beans, as well as chickpeas, contain about 100 and 500mg of B17, according to HealthCentreForce. Some other legumes and beans sources of B17 include lentils, green peas, and beans.
Source: Healthy Food Choices 365
Photo Credit: Shutterstock (licensed)/By Lightspring
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