The root of Dandelion plant can eliminate cancer cells, as well as protect the rest of the healthy cells.
For cancer patients, this is very welcoming news. Dandelion is a well – known plant because of its medicinal properties and health benefits that it offers. Making dandelion tea is very simple. An additionally along with cancer dandelion tea is capable of curing a lot of other ailments.
According to Dr. Axe, the vitamins and minerals found in dandelions can help cleanse the liver and keep it in tip-top shape. So by supporting your liver, you are creating better health! Dandelions are also high in antioxidants and vitamin C, which is crucial to helping your body fight off infections, such as the bacteria that cause urinary tract infections. If you suffer from frequent bouts of UTI, drinking dandelion tea on a daily basis may prevent it from happening ever again.
John DiCarlo, a 72-year-old man, had benefits of this root. He had cancer and treated it for almost a month. But, he changed something when he tried the dandelion tea. He was in remission after about four months.
You should pass on this outstanding information to your loved ones so that that maximum cancer patient can take advantage of this simple treatment.
High Fiber Diet
Dandelion greens are bitter, but completely edible – as long as you get it from an area that hasn’t been sprayed with chemicals. The greens are rich in fiber, which is great for intestinal health! High fiber diets have also been shown to reduce the risk of obesity, heart disease, and irritable bowel syndrome.
The greens are also high in vitamin A – just one cup contains 100% of your recommended daily allowance. Vitamin A is critical for maintaining healthy vision, and it can also prevent premature aging of the skin. Since you probably aren’t likely to eat an entire cup of bitter greens on its own, you can incorporate it into a morning smoothie. Just blend it up with your favorite fruit, which will offset the bitter taste.
How To Make Fresh Dandelion Tea From Scratch
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