The western world spends trillions of dollars each year on conventional cancer treatments with limited results. However, natural and inexpensive herbs and botanicals, such as Essiac tea, have great potential to help people suffering from cancer and other chronic diseases.
Powerful and effective natural cancer treatments that aid the body in healing have been discovered and utilized for years. Unfortunately, many of these natural strategies have been opposed by public health agencies and the medical mainstream. One natural approach that has been used successfully with cancer is Essiac tea.
The History of Essiac Tea
Essiac tea is said to have been an ancient recipe made by the Ojibwe tribes of Native Americans who populate areas of Canada and the northern United States. It was referred to as the “Ojibwa Tea of Life.” A Canadian nurse, Rene Caisse, was the first to use it to help her patients who were recovering from various forms of cancer. (Essiac is “Caisse” spelled backward.)
Many others believe that all cancer patients or immunocompromised individuals will benefit from the use of Essiac tea due to its powerful immune supportive nutrients.(8) Clinical data remains limited, however, due to lack of research-based funding for the elixir.
A Concentrated Source of Antioxidants
Oxidative stress is a condition characterized by free radical damage within the body that causes cellular instability and chronic inflammation. This state of high oxidative stress is a major player in the formation of cancer cells and other chronic disease states. Anti-oxidant compounds neutralize free radicals and quench oxidative stress and are therefore key components in a cancer prevention strategy.
Essiac tea is rich in phytonutrient antioxidant flavones, anthraquinones, and tannins. It is also rich in immune supportive polysaccharides such as beta-sitosterol that feed and strengthen immune cells.(5) Studies have shown that varying concentrations of Essiac tea reduce free radical development by up to 84 percent.(9)
Pharmaceutical drugs make cancer drugs from these same antioxidant sources. Adriamycin, a chemotherapeutic drug approved by the FDA to treat 13 forms of cancer contains these same anthraquinones.(5,10)
The anti-oxidant cocktail within Essiac tea is also a potent defense against superoxide free radicals. Superoxide radicals activate other free radicals and create a nightmarish storm of oxidative stress within the body.(9) Immune-supportive beta-sitosterol help to neutralize the dangerous superoxide radicals.(5,11)
Essiac May Reduce Cell Mutations
Burdock root is the major ingredient in Essiac tea and it is rich in the anti-oxidant anthraquinone which has been shown to reduce cell mutations and prevent tumor growth. Several case studies have been written up that have reported claims that Essiac tea helped see a regression of tumor size and severity of symptoms. These patients suffered from different forms of cancer including the uterus, prostate, and bowel cancer as well as growths on the skin’s surface.(2,5,6)
Several animal studies have shown that Essiac tea usage decreases the ability of tumor cells to multiply. The researchers did note a decrease in growth of normal cells in these cases but the herbal extract was effective at preventing the proliferation of cancerous cells at a higher rate.(8)
Using Essiac Tea Safely
The use of Essiac tea has been a very effective strategy for thousands of people over the last century. The herbs are safe and typically well-tolerated by the body. Using Essiac tea may be a great therapeutic tool for you in your cancer prevention and immune supportive health plan.
The typical dosage that is recommended is 1 fluid ounce (30ml) once daily, diluted with 2 fluid ounces of hot water. This should be sipped slowly like a hot tea and should be done preferably before bedtime and at least two hours after eating. Food should be avoided within at least an hour after drinking the tea.
It is always advisable to consult with your physician and holistic practitioner before starting any sort of new treatment. Essiac tea is not recommended for brain cancer patients as it may induce swelling, which could be life-threatening if it creates too much pressure in the cerebral cavity.
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This article (The Cancer-Fighting Tea The FDA Doesn’t Want You To Drink) was created and published by Why Don’t You Try This and is published here under a Creative Commons license with attribution to Why Don’t You Try This.